Submitted by Communications on Thu, 09/08/2022 - 8:41am
Food, Connection, Culture
Sharing recipes and food is a wonderful and delicious vehicle for introducing children to more than just new flavors and textures; it can be a window into cultural diversity as well.
This week, the Butterfly Preschool Class enjoyed preparing and sampling a new-to-many condiment, mool kimchi, with Lead Teacher, WSB Parent and DEI co-chair, Jackie Beach.